Join us at Bells Hotel for a celebration of the upcoming Rugby World Cup in France!

Our beautiful ground floor space, Lady Kaye, will be transformed into a French brasserie for the entire tournament. As guests enter, they will be transported to a vibrant and exciting atmosphere, complete with traditional French cuisine.

Our pop-up brasserie restaurant will offer a three-course French-inspired lunch, and there will also be a guest panel providing insights into this year's event.

This is a truly unique opportunity to experience the excitement of the Rugby World Cup in a truly special setting.